226 Years Shoyu Fire Ramen
Air-freight directly from Hyogo, Japan, Menbaka Fire Ramen's 226 Years Old Shoyu Recipe creates premium Shoyu Ramen spirit for both modern and traditional ramen lovers. With more than 36 years of Unique-Fire-Pouring cooking method and indigenous botanicals like Kyoto Kujo Negi, Master Masamichi san creates a complex boreal profile and wok-hey guaranteed umami notes, exclusively found only it Menbaka Fire Ramen.
Air-freight directly from Hyogo, Japan, Menbaka Fire Ramen's 226 Years Old Shoyu Recipe creates premium Shoyu Ramen spirit for both modern and traditional ramen lovers. With more than 36 years of Unique-Fire-Pouring cooking method and indigenous botanicals like Kyoto Kujo Negi, Master Masamichi san creates a complex boreal profile and wok-hey guaranteed umami notes, exclusively found only it Menbaka Fire Ramen.
SGD 17.90
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